Cloudstaff AU Newsletter Blog

When it comes to Filipino cuisine, few dishes are as instantly recognisable as Bicol Express. Originating from the Bicol region in the Philippines, this dish is famous for a flavour profile that’s both comforting and fiery. 

What Makes It Special? 

Traditionally made with pork belly, simmered in coconut milk and flavoured with local chillies and shrimp paste, Bicol Express delivers a rich, layered experience: 

• Creamy coconut milk softens the heat and adds indulgent depth. 

• Chillies give it a distinct kick that keeps you coming back for more. 

• Umami from shrimp paste or fish sauce ties it all together, grounding the richness. 

It pairs perfectly with steamed white rice, balancing the heat  and turning every bite into comfort. 

Bringing Filipino Flavours Down Under 

For Australians who haven’t tried it yet, think of Bicol Express as a dish that’s both hearty and bold, perfect for those who enjoy a bit of spice. It’s versatile, too. Home cooks swap pork for chicken, beef, or even seafood, and the spice is adjusted to suit their taste. 

The dish also carries a sense of family and tradition. In the Philippines, it’s more than a recipe. It’s the aroma filling the kitchen, the laughter around the dinner table, the quiet pride in sharing a meal made with care. 

A Dish with a Story 

Though born in Bicol, the dish gained fame in Manila during the 1960s, named after the train line  that carried its bold flavours to the capital. Over time, it’s grown from a regional specialty to a beloved Filipino classic enjoyed across the world. 

Why You Should Try It 

• Rich and creamy: Coconut milk makes it smooth, never heavy. 
• Spicy but balanced: Chillies add depth, not just fire. 
• Cultural connection: It’s a taste of Filipino heritage you can experience at home. 
• Flexible for home cooking: Easy to tweak ingredients and spice levels to suit your taste. 

Final Thought 

If you’re looking to add something bold, flavourful, and different to your dinner table, Bicol Express is a perfect choice. It isn’t just a meal, it’s an invitation.  To share stories. To turn a kitchen into a gathering place, no matter where you are in the world.