Pampanga, known as the Culinary Capital of the Philippines, is home to some of the most well-loved dishes in the country. Rich in flavor, heartwarming, and carefully prepared, these dishes reflect a deep-rooted culture that values both taste and heritage. This month, I’m proud to feature Kare-Kare as our Kapampangan Dish of the Month. It’s a timeless recipe that continues to comfort, connect, and celebrate generations of families. Whether you're enjoying it in a local restaurant or making it from scratch at home, each spoonful delivers flavor, history, and heart.
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